Rye, Cider And Walnut Bread

• 7/8 cup cider
• 1 teaspoon apple cider vinegar
• 1/8 ounce baker's yeast fresh
• 1 1/2 cups whole grain rye flour semi-
• 5/8 cup warm water
• 1 1/2 teaspoons salt
• 2 15/16 cups rye flour white
• 1 5/8 cups walnuts

1. In a bowl, mix the cider, vinegar, yeast, and flour.
2. Cover and ferment overnight.
3. Add the water, salt, flour, and walnuts to the pre-ferment and mix until smooth.
4. Cover and let it rest for 30 minutes.
5. Place the dough on a floured surface and shape into a ball. Place on a piece of floured parchment paper.
6. Score the bread using a sharp knife.
7. Place in an ovenproof skillet with a lid. Cover and let it rest.
8. Once the bread is double its original size, place in the cold oven.
9. Turn the oven on to 200 degrees Celsius and bake for 30 minutes.
10. Remove the lid and continue to bake for another 15 minutes or until golden brown.

cider, apple cider vinegar, grain rye flour, water, salt, walnuts

Taken from www.yummly.com/recipe/Rye_-Cider-and-Walnut-Bread-632222 (may not work)