Mediterranean Rice With Smoked Sausage

• 1 package Hillshire Farm(R) Smoked Sausage
• 1 1/2 cups uncooked long grain white rice
• 14 ounces chicken broth
• 1 cup water
• 1 onion chopped
• 1 cup fresh sliced mushrooms
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• 2 tablespoons fresh lemon juice
• 6 ounces baby spinach about 6 cups
• 1 cup crumbled feta cheese
• ground black pepper to taste

1. Cut smoked sausage into 1/2" cubes; set aside. Combine rice, broth and water in medium saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low, cover and cook 15 minutes. Remove from heat and let stand 5 minutes.
2. Heat a 4 -5 quart pan over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring occasionally 3-4 minutes or until onion is tender and sausage is lightly browned. Add mushrooms, garlic and oregano; cook 2 minutes, stirring occasionally. Reduce heat to medium-low; stir in lemon juice.
3. Gently fold in cooked rice, spinach, feta cheese and pepper. Toss lightly for 1-2 minutes or until spinach is wilted.

sausage, long grain white rice, chicken broth, water, onion, mushrooms, garlic, oregano, lemon juice, baby spinach, feta cheese, ground black pepper

Taken from www.yummly.com/recipe/Mediterranean-Rice-with-Smoked-Sausage-2633038 (may not work)