Cuban-Style Pork Burgers

• 8 ounces spanish chorizo smoked, links with casings removed
• 1 pound ground pork
• 1/3 cup bread crumbs dried
• 1 large egg beaten
• 1 small yellow onion minced
• 1/3 cup green bell pepper minced
• 1 clove garlic minced
• 1/4 teaspoon kosher salt
• 6 hamburger buns split
• 6 tablespoons thousand island dressing
• 2 cups potatoes shoestring, potato sticks
• 6 lettuce leaves green

1. Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, onion, green pepper, garlic and salt.Shape into 6 patties about 3/4-inch thick.Refrigerate for 10 to 15 minutes.
2. Prepare a grill for direct cooking over medium-high heat, about 450 degrees F.
3. Grill burgers, with the lid closed, for 5 minutes.Turn and finish cooking for 4 to 5 minutes more, until cooked through or until the internal temperature reads 160 degrees F on a digital meat thermometer.Remove from grill.
4. Toast buns on the grill, about 1 minute per side.Build burgers on buns with 1 1/2 tablespoons dressing, 1/3 cup shoestring potatoes and one lettuce leaf.Serve immediately.
5. 6 servings
6. Nutritional information based on 96% lean ground pork.

ground pork, bread crumbs dried, egg, onion, green bell pepper, garlic, kosher salt, buns, potatoes shoestring, green

Taken from www.yummly.com/recipe/Cuban-Style-Pork-Burgers-1585326 (may not work)