Chicken Samosas

• 2 chicken breasts
• salt
• olive oil to taste
• 1 onion medium
• 4 garlic cloves
• 7 cabbage leaves
• 2 carrots medium
• 1 1/2 tablespoons curry ground
• 1 1/2 tablespoons garam masala
• 36 sheets dough samosa, or with leftovers

1. Cut the chicken breasts into pieces, and season with a pinch of salt.
2. Sear chicken pieces in a skillet with a little olive oil. Remove chicken from skillet.
3. In the food processor, chop the onion and garlic, and set aside. Chop the cabbage, and set aside. Chop the carrots, and set aside.
4. Mince the cooked chicken in the food processor.
5. Heat the skillet with a little more olive oil, add onion, garlic, cabbage, and carrots. Cook for a few minutes, just to soften.
6. Add the minced chicken, curry, and garam masala. Cook for a few minutes, stirring frequently to season evenly.
7. Remove from heat, and let cool a bit before assembling the samosas.
8. Spread out a strip of dough, and at one end, but not at the very edge, place a spoonful of filling. Next, fold into triangle.
9. Slightly moisten the edge of the dough with water so it sticks.
10. Heat olive oil in a frying pan, and fry the samosas for about 3 to 4 minutes, turning them halfway through.
11. Remove from skillet, and drain well on a paper towel.
12. Serve hot or cold.

chicken breasts, salt, olive oil, onion, garlic, cabbage, carrots, curry ground, garam masala, samosa

Taken from www.yummly.com/recipe/Chicken-Samosas-897573 (may not work)