How To Make Homemade Chocolate Eclairs

• 1 package graham crackers
• 2 packages instant vanilla pudding 3 ounce
• 3 1/2 cups milk
• 1 container whipped topping thawed, 8 ounce
• 1 1/2 cups powdered sugar
• 3 tablespoons milk
• 2 packages unsweetened chocolate pre-melted, 1 ounce
• 2 teaspoons corn syrup
• 2 teaspoons vanilla flavoring
• 3 tablespoons softened butter or margarine

1. Apply cooking spray, butter, or margarine to the bottom and sides of a 13 x 9 inch baking pan. Line the bottom of the prepared pan with graham crackers and then set aside until needed.
2. Using a large mixing bowl and an electric mixer on medium speed you will add the instant pudding and the 3 1/2 cups milk. Mix until well blended. Fold in the whipped topping.
3. Pour half of this mixture over the layer of graham crackers. Add another layer of graham crackers over the pudding mix. Cover this layer with a layer of pudding and repeat while ending with the addition of the last graham cracker layer.
4. Place in the refrigerator to chill for about 2 to 3 hours.
5. While the cake is chilling in the refrigerator you can prepare the icing for your eclair cake. Using a small mixing bowl you will add the 2 packages pre-melted unsweetened chocolate, corn syrup, vanilla flavoring and the softened butter or margarine. Beat to completely blend and until the mixture is smooth.
6. Spread this icing mixture over the entire cake and then return to the refrigerator to chill overnight before cutting and serving.

graham crackers, instant vanilla pudding, milk, powdered sugar, milk, chocolate pre, corn syrup, vanilla flavoring, butter

Taken from www.yummly.com/recipe/How-To-Make-Homemade-Chocolate-Eclairs-1662164 (may not work)