Paleo Pullman Bread

• 1 1/2 cups almond flour 160 g
• 3 tablespoons coconut flour 40 g
• 2 teaspoons baking soda
• 1/2 teaspoon sea salt
• 2 tablespoons psyllium husk powder, 18 g
• 1/2 cup hot water
• 6 eggs + 2 egg whites
• 2 tablespoons apple cider vinegar

1. Preheat oven to 35O F.
2. Grease or line the bottom of a Magic Line Loaf pan (7.5" X 3.5") with parchment. Using the correct pan size is very important for achieving proper height.
3. In a small bowl, combine the dry ingredients.
4. Combine the eggs and apple cider vinegar, whisking well. Stir in the dry ingredients to combine. Pour in hot water and stir vigorously to distribute. Batter will be thick and sticky, like oatmeal.
5. Spread into prepared pan. Transfer to oven and bake 35 minutes or a toothpick comes out clean.
6. Let cool on a wire rack. When completely cool, store in an airtight container.

almond flour, coconut flour, baking soda, salt, husk powder, water, eggs , apple cider vinegar

Taken from www.yummly.com/recipe/Paleo-Pullman-Bread-1294952 (may not work)