Better Than Cake

• 1 box yellow cake mix
• 2 c. sugar
• 1 large can crushed pineapple
• 1 (8 oz.) cream cheese
• 2 c. milk
• 1 small pkg. vanilla instant pudding
• 4 bananas
• Cool Whip
• chopped nuts
• coconut
• chopped cherries

1. Mix cake mix according to directions using milk instead of water.
2. Bake in 13 x 9-inch pan according to directions.
3. Boil sugar and pineapple, pour over hot cake.
4. Let cool completely. Cream the cream cheese with mixer, slowly add the milk and pudding package.
5. Spread over cake, let cool in refrigerator until pudding is set.
6. Layer on cake the remaining ingredients starting with bananas, then Cool Whip, chopped nuts, coconut, then chopped cherries.
7. Refrigerate for several hours.

yellow cake mix, sugar, pineapple, cream cheese, milk, vanilla instant pudding, bananas, nuts, coconut, cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049757 (may not work)