Shaadiwale Matar Mushroom- Mushroom Peas Spicy Curry

• Green peas,Thawed frozen 1 cup
• Button mushrooms, quartered 250 gms
• Tomato puree 3/4 cup
• Onion,finely chopped 2 medium
• Turmeric powder 1/4 teaspoon
• Oil 2-3 tablespoons
• Ginger-garlic paste 1 tablespoon
• Coriander powder 2 teaspoons
• Cumin powder 1 teaspoon
• Red chilli powder 2 1/4 teaspoons
• Salt to taste
• Cashewnut paste 1/4 cup
• Mawa (khoya - "dried whole milk/thickened milk"), grated 3 tablespoons(skip if you don't want high calories)
• Garam masala powder 2 teaspoons

1. Cook mushrooms with 1 cup water, salt and turmeric powder in a pan till soft.
2. Heat oil in a non-stick pan, add onions and saute till onions are nicely browned.
3. Add ginger-garlic paste, mix well and add 1 tbsp water to avoid it from burning. Mix and saute for 1 minute.
4. Add coriander powder, cumin powder and red chilli powder. Mix well and add tomato puree. Mix again and saute till oil starts to separate out.
5. Add cashewnut paste. Mix well and cook for 3-4 minutes. Add mawa and cook again till oil starts to appear on the edges.
6. Add mushrooms with its water (Don't add too much water, try to keep a smooth gravy consistency) and mix. Add green peas, salt and mix again.
7. Add garam masala and mix well. Cook for 3-4 minutes.
8. Serve hot with your favorite Naan, Parantha or Rice.

green peas, button mushrooms, tomato puree, onion, turmeric, gingergarlic, coriander powder, cumin, red chilli powder, salt, milk, garam masala

Taken from www.yummly.com/recipe/Shaadiwale-Matar-Mushroom--Mushroom-Peas-Spicy-Curry-1634100 (may not work)