Spiced Cabbage With Cashew Nuts And Feta

• 7 tablespoons cashew nuts
• 2 tablespoons sunflower oil
• 14 1/4 cups red cabbage trimmed and thinly sliced
• 2 tablespoons red wine vinegar
• 1 tablespoon caster sugar
• 1/2 teaspoon ground cinnamon
• 1 pinch ground coriander
• 1 pinch ground cloves
• 1 apple large, peeled, cored and diced
• 1 1/16 cups sultanas
• 2 cups feta sliced
• 2 tablespoons chopped fresh chives

1. Toast the cashew nuts in a frying pan without oil for 2-3 mins, stirring frequently then remove from the pan.
2. Heat the oil in a saucepan, add the cabbage and saute for 3-4 mins, stirring. Mix in the vinegar, 1/2 cup water, sugar, cinnamon, coriander and cloves. Season. Simmer for 35-40 mins.
3. Place the frying pan back on the heat and add the apple, raisins and cashew nuts. Saute, stirring, for 4-5 mins. Divide the cabbage between 4 bowls and sprinkle with the sauteed apple and raisins. Serve with feta cheese and a sprinkle of chives.

cashew nuts, sunflower oil, red cabbage, red wine vinegar, caster sugar, ground cinnamon, ground coriander, ground cloves, apple, sultanas, feta sliced, fresh chives

Taken from www.yummly.com/recipe/Spiced-Cabbage-with-Cashew-Nuts-and-Feta-1412706 (may not work)