Steak Kew

• 3/4 pound steak marinate for 30 min.
• 1 pound bok choy cut to chunks
• 1 can baby corn split in half
• 3 black mushrooms pre-soaked; cut to 4ths
• 1 slice ginger root
• 1 garlic clove
• 2 tablespoons soy
• 2 tablespoons dark soy
• 1/2 teaspoon sugar
• 1 cup water
• 1 1/2 tablespoons cornstarch

1. Sprinkle meat tenderizer on both sides (optional).
2. Sprinkle salt (if no tenderizer.) Sprinkle pepper, garlic powder. 1 tbsp. sine.
3. 1. Heat 1 tbsp. oil (high). Brown steak on both sides (medium rare). Remove, cut into chunks (kew)
4. 2. Heat 2 tbsp. oil (medium). Brown ginger and garlic. Put in vegetables and mushrooms. Stir-fry 2 minutes. Add 1/2 cup of water. Cover wok for 3 minutes.
5. 3. Add steak kew in, then sauce. Stir to blend everything together. Serve when sauce is thickened.

marinate, choy, corn, black mushrooms, ginger root, garlic, soy, dark soy, sugar, water, cornstarch

Taken from www.yummly.com/recipe/Steak-Kew-1674025 (may not work)