Whole Wheat Biscotti With Chestnut Flour

• 5/8 cup whole wheat flour
• 3 1/2 ounces chestnut flour
• 2 small eggs
• 3/4 cup raw sugar
• 1/2 teaspoon baking powder
• 2 tablespoons marsala wine
• 4 3/4 tablespoons white chocolate chopped coarsely
• 2 3/4 tablespoons almonds with skin
• 3 1/4 tablespoons walnuts chopped coarsely

1. Beat the eggs with the sugar in a bowl to combine well.
2. Sift the two types of flour with the baking powder and add to the beaten eggs. Next, add the Marsala wine.
3. Add the whole almonds, the walnuts and the white chocolate and combine quickly to incorporate.
4. Line a baking sheet with wax paper and shape the dough into a loaf approximately 5 centimeters wide and 2 centimeters thick.
5. Bake at 180C for at least 25 minutes, then remove the loaf from the oven and cut it on a bias into 2 centimeter slices.
6. Bake the slices, on their sides, in the oven for an additional 5 to 10 minutes to toast them.
7. Remove the biscotti from the oven and let cool on a wire rack.

whole wheat flour, flour, eggs, sugar, baking powder, marsala wine, white chocolate, almonds, walnuts

Taken from www.yummly.com/recipe/Whole-Wheat-Biscotti-with-Chestnut-Flour-632345 (may not work)