Chicken Sesame Stir Fry

• 2 tablespoons oil
• 1 tablespoon sesame oil
• 1 1/2 pounds Foster Farms boneless skinless chicken breasts cut into 2 inch pieces
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon minced garlic
• 1 tablespoon ginger root minced
• 3 green onions sliced
• 1 cup chicken broth
• 1/4 cup soy sauce
• 1 pound broccoli flowerettes
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 3 tablespoons red wine vinegar

1. In skillet or wok, heat oils over medium high heat. Saute chicken until cooked through; remove to bowl.
2. In drippings, saute pepper flakes, garlic, ginger and green onions for 2 minutes. Add broth and soy sauce and bring to a boil.
3. Add broccoli and stir fry until crisp-tender. Remove broccoli.
4. In a cup, blend sugar, cornstarch and vinegar and add to pan. Boil 1 minute. Return chicken and broccoli and heat through.

oil, sesame oil, foster, red pepper, garlic, ginger root, green onions, chicken broth, soy sauce, broccoli flowerettes, sugar, cornstarch, red wine vinegar

Taken from www.yummly.com/recipe/Chicken-Sesame-Stiry-Fry-578751 (may not work)