Zesty Italian Style Meatball Subs

• 2 tablespoons extra virgin olive oil
• 1 onion chopped
• 2 cloves garlic chopped
• 4 whole Italian plum tomatoes
• 2 tablespoons basil finely chopped
• 1 pound Aidells(R) Chicken Meatballs, Italian Style with Mozzarella Cheese
• salt to taste
• sugar to taste
• freshly ground black pepper to taste
• 4 italian sandwich rolls crusty, sliced horizontally
• 4 ounces provolone cheese sliced

1. In a large saute pan, heat the oil. Add the onion and saute 2-3 minutes until translucent. Add the garlic and saute one minute. Add the tomatoes and bring to a simmer. Use the back of a spoon to break up the tomatoes as they cook. Simmer 5-8 minutes, until slightly thickened.
2. Add the meatballs, cover and cook 5 minutes, until the meatballs are heated through. Stir in the basil and season the sauce with salt, sugar and pepper, to taste.
3. To serve, lightly toast the sandwich rolls. Place 3-4 meatballs in each bun and top with sauce and cheese. Place the sandwiches under a preheated broiler for 1-2 minutes until the cheese is just melted. Serve warm.

extra virgin olive oil, onion, garlic, italian plum tomatoes, basil, pound aidellsuae chicken, salt, sugar, freshly ground black pepper, italian sandwich rolls crusty, provolone cheese

Taken from www.yummly.com/recipe/Zesty-Italian-Style-Meatball-Subs-9060778 (may not work)