Country-Style Ribs With Jalapeno-Peach Sauce

• 4 pounds country style pork ribs
• 29 ounces peach slices in heavy syrup, undrained
• 3 tablespoons chili sauce
• 1/2 cup brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons steak sauce
• 2 tablespoons vegetable oil
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 jalapeno chiles seeded and minced*

1. In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat.
2. Prepare a banked medium-hot fire in kettle-style grill. Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.

country style pork ribs, syrup, chili sauce, brown sugar, cider vinegar, steak sauce, vegetable oil, cumin, salt, black pepper, jalapeno chiles

Taken from www.yummly.com/recipe/Country-Style-Ribs-with-Jalapeno-Peach-Sauce-2247946 (may not work)