Honey Sriracha Wings (Baked!) With Creamy Lime Dip

• 2 tablespoons Mazola Corn Oil
• 1 teaspoon garlic powder
• 1 tablespoon salt
• 2 pounds chicken wings split at the joints
• 2 tablespoons unsalted butter
• 1 tablespoon flour
• 1/2 cup honey
• 1/4 cup Sriracha
• 2 tablespoons soy sauce
• 1 lime juiced
• cilantro leaves Fresh, torn
• 1 cup fat free greek yogurt plain
• 2 tablespoons lime juice
• 1 tablespoon salt
• 1/2 teaspoon cumin

1. Preheat oven to 400 degrees.
2. In a small mixing bowl, combine the corn oil, garlic powder and salt and pour mixture in a gallon size zip lock bag.
3. Add chicken wings, seal and shake to coat evenly, then place on a baking sheet sprayed with nonstick spray.
4. Bake for 45 minutes.
5. Meanwhile, melt butter over medium heat and add flour, whisking until thick.
6. Add honey, Sriracha, soy sauce and lime juice. Whisk until fully incorporated; remove from heat and cover.
7. When wings are done; remove from heat and brush with honey glaze.
8. Place until broiler on low for 3 -5 minutes, until crispy.
9. Remove from heat and sprinkle with cilantro.
10. Combine all ingredients, cover and refrigerate until ready to serve with wings.

corn oil, garlic, salt, chicken, unsalted butter, flour, honey, sriracha, soy sauce, lime juiced, cilantro, greek yogurt, lime juice, salt, cumin

Taken from www.yummly.com/recipe/Honey-Sriracha-Wings-_Baked__-with-Creamy-Lime-Dip-1029296 (may not work)