Grilled Indonesian Style Tofu With Peanut Mango Salsa

• 1 tablespoon ground ginger
• 1 tablespoon ground coriander
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons garlic powder
• 3 tablespoons vegetable oil - more for the grill
• 1 tablespoon sambal oelek Asian chile paste
• 1 tablespoon brown sugar
• 1 teaspoon sea salt
• 2 cakes fresh tofu
• salsa
• 2 cups mango fresh, small dice
• 1 roasted red pepper small dice
• 1/2 cup roasted peanuts coarsely chopped
• 1/2 cup sliced green onions thinly
• 3 tablespoons basil chopped
• 1 tablespoon mint chopped
• 1 tablespoon jalapeno minced
• 2 tablespoons lime juice

1. Heat 2 Tbsp of the oil in a small frying pan over low heat.
2. When hot, remove from heat and add ginger, coriander, turmeric and garlic powder. Mix together well.
3. Mix together Sambal Oelek, brown sugar and salt.
4. Add spice mixture and stir well. Mixture will be a thick paste.
5. Cut tofu into 1/2 inch planks.
6. Coat tofu with a smooth layer of the paste and let rest at room temperature to marinate for an hour or overnight. (Refrigerate if marinating for longer than an hour.)
7. Mix together salsa ingredients including the remaining 1 Tbsp of oil.
8. Prepare a counter-top or stovetop grill and oil well. Set to medium high.
9. When hot, grill tofu planks until nicely grill-marked - about 4-5 minutes per side.
10. Serve hot or at room temperature with salsa.

ground ginger, ground coriander, turmeric, garlic, vegetable oil, sambal oelek asian chile paste, brown sugar, salt, salsa, mango, red pepper, peanuts, green onions, basil, mint chopped, lime juice

Taken from www.yummly.com/recipe/Grilled-Indonesian-Style-Tofu-with-Peanut-Mango-Salsa-1661045 (may not work)