Meatloaf With An Asian Twist

• 4 pounds ground beef
• 1 strip bacon
• 3 dinner rolls you could use bread slices
• 1 cup milk
• 3/4 cup ketchup
• 1 onion large, chopped
• 4 cloves garlic minced
• salt word of caution, go slow on the salt, it will make or break the recipe
• pepper
• 5 large eggs 3 boiled eggs, 2 to go to the mixture
• 5 tablespoons hoisin sauce
• 5 tablespoons oyster sauce

1. Preheat oven to 400 degrees.
2. In a small bowl, break the bread into small pieces and stir in the milk. Set aside.
3. Meanwhile, in a large bowl, mix all the wet ingredients: hoisin sauce, oyster sauce, ketchup, 2 eggs.
4. Add the onions, garlic, salt and pepper
5. Add bread-milk mixture. At this point you may want to mix them well so that when you put in the ground beef, all you have to do is mix it gently as you don't want to over mix the beef.
6. Apply a cooking spray on a baking sheet or line it with foil.. Place the meat mixture on the prepared baking sheet and form into a loaf. I used a baking pan to shape it. Make sure to press it hard to make it compact. (When baked it will give you a solid piece of meatloaf )
7. Dig a canal .
8. Add the peeled boiled eggs into the canal.
9. Cover it with the remaining meat mixture.

ground beef, bacon, could, milk, ketchup, onion, garlic, salt, pepper, eggs, hoisin sauce, oyster sauce

Taken from www.yummly.com/recipe/Meatloaf-With-An-Asian-Twist-1664460 (may not work)