Summer Pineapple Cake

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 4 tablespoons butter
• 2 eggs
• 1 cup milk
• 1/2 cup brown sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fresh pineapple - cut up
• 1/2 cup brown sugar

1. Preheat Oven 350 degrees:
2. In a mix-master combine the butter and white sugar and mix until smooth.
3. In a separate bowl combine the milk, eggs, vanilla, sour cream and 1/2 cup of brown sugar and beat with a fork. Add this to the mix- master and mix.
4. In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.
5. In a small bowl combine the pineapple and 1/2 cup of brown sugar and stir.
6. Prepare a bunt pan with butter; (don't forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.
7. Pour the batter into the pan.
8. Bake for 40-45 minutes or until the toothpick test comes out clean.

flour, sugar, butter, eggs, milk, brown sugar, sour cream, vanilla, baking soda, baking powder, salt, fresh pineapple, brown sugar

Taken from www.yummly.com/recipe/Summer-Pineapple-Cake-1674781 (may not work)