Cabbage And Kale Saute

• 1 tablespoon olive oil
• 3 cups red cabbage thinly sliced
• 1 onion medium sized, thinly sliced
• 3 cups napa cabbage sliced
• 2 cups kale sliced fresh
• 3 tablespoons red wine vinegar
• 2 teaspoons sugar
• 1/4 teaspoon caraway seeds
• 3/4 teaspoon salt
• 1/4 teaspoon seasoning liquid red pepper
• 2 tablespoons sour cream

1. Combine oil, red cabbage and onion in microwave safe 2 1/2 quart casserole. Cover with waxed paper. Microwave at 100 percent power for 2 minutes.
2. Add Napa cabbage, kale, sugar, caraway, salt and red pepper seasonings, stir to mix.
3. Recover, microwave at 100 percent power 4 minutes or until vegetables are crisp tender. Stir in vinegar and sour cream. Serve hot or at room temperature.

olive oil, red cabbage, onion, cabbage, red wine vinegar, sugar, caraway seeds, salt, red pepper, sour cream

Taken from www.yummly.com/recipe/Cabbage-And-Kale-Saute-1650481 (may not work)