Chocolate Chestnut Castagnaccio Cake

• 7/8 pound chestnut flour
• 4 tablespoons granulated sugar
• 11/16 cup cocoa bittersweet, powdered
• 2 7/8 tablespoons dark chocolate chips
• pine nuts
• raisins
• 1 ounce marsala wine
• 5/8 cup warm water
• 5/8 cup milk
• 2 tablespoons extra-virgin olive oil
• salt
• rosemary

1. Soak a handful of raisins in warm water for approximately 10 minutes
2. Place the flour and the cocoa in a large bowl, add the sugar and stir with a whisk to combine.
3. Gradually add the water and the milk, stirring to eliminate any lumps.
4. When the mixture is creamy, add the Marsala wine, a pinch of salt, a generous handful of pine nuts, and most of the drained raisins.
5. Grease a large baking sheet, measuring 22 x 30 centimeters, with the oil and add the mixture.
6. Sprinkle with the chocolate chips, the remaining raisins, a few pine nuts and some rosemary.
7. Bake at 200C for approximately 35 to 40 minutes, until the surface begins to crack.
8. Remove the cake from the oven and cool.

flour, granulated sugar, cocoa bittersweet, chocolate chips, nuts, raisins, marsala wine, water, milk, extravirgin olive oil, salt, rosemary

Taken from www.yummly.com/recipe/Chocolate-Chestnut-Castagnaccio-Cake-632330 (may not work)