Bean And Cheese Burritos

• 8 (6-inch) flour tortillas
• 1 c. chopped onion
• 2 Tbsp. water
• 1 can no-fat refried beans
• 1 (4 oz.) can diced green chilies, drained
• 1 1/4 c. (5 oz.) shredded Monterey Jack cheese
• 3 c. lettuce, shredded
• 1/2 c. salsa

1. To soften tortillas, stack and wrap in foil.
2. Heat in a 350u0b0 oven for 10 minutes.
3. Meanwhile in a medium saucepan, cook the onion in water until tender.
4. Do not drain.
5. Stir in the refried beans and green chilies; cook and stir until heated through. Spoon about 1/3 cup of the bean mixture onto each tortilla. Sprinkle about 3 tablespoons of the Monterey Jack cheese on top of the bean mixture; roll up tortilla.
6. Place on a foil-lined baking sheet.
7. Bake loosely covered in a 350u0b0 oven for about 10 minutes or until heated through.

flour tortillas, onion, water, beans, green chilies, shredded monterey jack cheese, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=820304 (may not work)