Chicken Meatballs With Red Sauce And Spaghetti

• 3 pounds boneless chicken breast
• 1 cup chick peas
• 1 cup Italian parsley
• 2 cloves garlic
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 3/4 cup corn meal
• vegetable oil

1. Preheat Oven 350 degrees:
2. Place in a food processor the chick peas, parsley, garlic and seasonings and process.
3. Cut chicken breast into cubes and place in the food processor; do not over process the chicken. Place the ground chicken in a large bowl.
4. Add the olive oil and mix the chicken.
5. Place the corn meal in a shallow bowl. Form the chicken into desired sized balls and roll in the corn meal. Place the chicken balls in a baking dish and drizzle with the vegetable oil.

chicken breast, chick peas, italian parsley, garlic, olive oil, salt, black pepper, turmeric, corn meal, vegetable oil

Taken from www.yummly.com/recipe/Chicken-Meatballs-with-Red-Sauce-and-Spaghetti-1650989 (may not work)