Almond Cream

• 1 cup apple juice unfiltered
• 1 tablespoon agar flakes
• 1 tablespoon kudzu
• 2 cups almond amasake or vanilla soy milk
• 3 tablespoons maple syrup
• 2 tablespoons pure vanilla extract
• 2 teaspoons alcohol free almond extract
• 2 tablespoons almond butter
• 1 teaspoon sea salt
• 1 teaspoon ground cardamom

1. Pour apple juice into a small sauce pan, add agar flakes, and let sir 10 minutes. (The pectin in the juice helps to break down the agar.) Place over medium heat and bring to a slow simmer. Cook 10 minutes to dissolve agar flakes. In small mixing bowl, dissolve kudzu in 1/4 cup amasake. Add remaining 1 3/4 cups amasake, maple syrup, vanilla extract, almond extract, almond butter, salt and cardamom.
2. Whisk kudzu mixture into apple juice and cook, stirring often to keep mixture from lumping or scorching, 15 minutes.
3. Pour into a shallow dish or pan and bring to room temperature. Cover and chill at least 1 hour. To serve, puree almond cream in a food processor.

apple juice unfiltered, agar flakes, kudzu, almond, maple syrup, vanilla, almond, almond butter, salt, ground cardamom

Taken from www.yummly.com/recipe/Almond-Cream-1644439 (may not work)