Taco Casserole

• 1 pound ground beef
• 1/2 cup green pepper chopped
• 1/2 cup sweet onion chopped
• 1 envelope taco seasoning
• 1/2 jar salsa
• 15 ounces black beans rinsed and drained
• 14 1/2 ounces diced tomatoes Mexican, drained
• 6 flour tortillas 8 inches
• 16 ounces beans re-fried
• 6 cups shredded mexican cheese blend or Colby Jack shredded cheese
• sour cream for an extra bonus
• sliced black olives optional

1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans,salsa and tomatoes. Simmer, uncovered, for 10 minutes or until thickens.
2. Place two tortillas in a greased 13x9-in. baking dish. Spread with half of the re-fried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
3. Cover and bake at 350u0b0 for 25-30 minutes or until heated through and cheese is melted and bubbly brown.

ground beef, green pepper, sweet onion, taco, salsa, black beans, tomatoes, flour tortillas, beans, mexican cheese, sour cream, black olives

Taken from www.yummly.com/recipe/-Taco-Casserole--1618431 (may not work)