Pork Tenderloin With Spicy Chimichurri Sauce

• 2 pounds pork tenderloin cut into steaks
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1/2 cup parsley chopped
• 1 tablespoon lemon peel finely chopped, optional
• 1/4 cup cilantro chopped
• 1/4 teaspoon cumin
• 1/2 cup olive oil
• 1 tablespoon shallot minced
• 1/2 tablespoon garlic minced
• 2 tablespoons champagne vinegar or white vinegar
• 2 teaspoons anchovies chopped, optional
• 2 teaspoons red pepper flakes
• 1 teaspoon kosher salt

1. In a large bowl, combine all sauce ingredients and mix.
2. Add olive oil to a large saute pan and bring to a medium high heat. Place pork tenderloin in pan and season with salt & pepper. Sear on both sides to achieve a golden brown crust, approximately 5 minutes on each side. Once pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), remove from heat and serve with spicy chimichurri sauce.

pork tenderloin, olive oil, kosher salt, black pepper, parsley, lemon peel, cilantro, cumin, olive oil, shallot, garlic, champagne vinegar, anchovies, red pepper, kosher salt

Taken from www.yummly.com/recipe/Pork-Tenderloin-with-Spicy-Chimichurri-Sauce-2248897 (may not work)