Snow Peas Salad

• 3 cups snow peas
• 3 tablespoons ginger finely chopped, roughly 30 g
• 2 tablespoons black sesame seeds half glazed
• 3 tablespoons vinegar grain
• 1 teaspoon Doubanjiang Chinese chilli bean paste
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 tablespoon soy sauce

1. Place a frying pan with 2 tablespoons of black sesame seeds on a low heat. Warm the seeds until they give off an aroma.
2. Now, grind the black sesame seeds in a suribachi or mortar.
3. Having done this, string the snow peas and wash them in a bowl of cold water.
4. Place the peas in a pot containing 1.5 - 2 liters of cold water on high heat and add 2 - 3 pinches of salt when it comes to the boil.
5. Boil the snow peas for 1.5 minutes. Spread them on a basket and allow them to cool until they reach room temperature.
6. Mix the ingredients of the dressing and then add the snow peas. Mix roughly, coat the snow peas evenly with the dressing and serve.nchema/Recipe SEO Data Markup by Yummly Rich Recipes

snow peas, ginger, black sesame seeds, vinegar grain, doubanjiang chinese chilli bean paste, sesame oil, sugar, soy sauce

Taken from www.yummly.com/recipe/Snow-Peas-Salad-1568928 (may not work)