Trotter Sausage

• 2 pork trotters break in half
• 4 rib bones pork, cartilage and gelatinous material
• 2 cups mirepoix medium diced
• 1 bay leaf
• 1 1/2 pounds pork neck bones
• water as needed
• 1 pound pork trimmings ground
• 2 cups long grain rice cooked
• salt as needed
• black pepper as needed
• red beets 1 bu., roasted
• golden beets 1 bu., roasted

1. 1. Boil trotters and bones for 4 hours with mirepoix and bay leaf, cool and pick meat
2. 2. Combine remaining ingredients with picked meat - pass through grinder if necessary
3. 3. Case sausage mixture
4. 4. Poach sausages at 170 degrees F until cooked through
5. 5. Chill and serve cold or form loose sausage into balls, standard bread and fry until golden brown

pork trotters, bones pork, bay leaf, pork neck, water, ground, long grain rice, salt, black pepper, red beets, golden beets

Taken from www.yummly.com/recipe/Trotter-Sausage-2255348 (may not work)