Sausage, Apple And Onion Tart

• 1 refrigerated pie crust
• 1 tablespoon olive oil
• 1 pound pork sausages
• 2 onions sliced
• 2 apples cored and thinly sliced
• 2 eggs beaten
• 2 tablespoons coarse grain mustard
• 1 creme fraiche tub, 8 oz
• 1/4 cup milk
• 1/4 cup flat leaf parsley chopped

1. Roll out pastry. Press into a 9-inch fluted tart pan with removable bottom. Trim edges. Refrigerate 30 mins.
2. Preheat the oven to 400u0b0F. Heat a baking sheet in oven. Heat oil in a large skillet on medium heat. Cook sausages in 6-8 mins until golden. Remove from pan. Add onions and apples to pan. Cook, stirring, for 5-6 mins.
3. Slice sausages; place in tart crust with onions and apples. Mix eggs, mustard, creme fraiche, milk and parsley in a medium bowl; season. Pour over filling. Place tart pan on hot baking sheet.
4. Bake for 25 mins until egg mixture has set.

crust, olive oil, pork sausages, onions, apples, eggs, coarse grain mustard, crueme, milk, flat leaf parsley

Taken from www.yummly.com/recipe/Sausage_-Apple-and-Onion-Tart-1400891 (may not work)