Apple Pudding Cake

• 3 c. dried apples
• 1 1/2 c. water
• 1 tsp. lemon juice
• 1 tsp. vanilla
• 1 c. flour
• 1/4 c. sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 c. margarine
• 1/2 c. water
• 1 c. sugar
• 1 Tbsp. flour
• 1 1/2 tsp. cinnamon
• 1 c. boiling water
• whipped cream

1. In a medium saucepan, combine apples, 1 1/2 cups water and lemon juice.
2. Bring to boiling.
3. Reduce heat, cover and simmer for 5 minutes.
4. Remove from heat.
5. Let stand 10 minutes and stir in vanilla.
6. In a medium bowl, stir together 1 cup flour, 1/4 cup sugar, baking powder and salt.
7. Cut in margarine with pastry blender until crumbly.
8. Stir in 1/2 cup water until just combined.

dried apples, water, lemon juice, vanilla, flour, sugar, baking powder, salt, margarine, water, sugar, flour, cinnamon, boiling water, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=169020 (may not work)