Sausage And Tomato Penne

• 1 pound penne
• 1 tablespoon olive oil
• 1 red pepper deseeded, sliced
• 1 onion sliced
• 2 cloves garlic crushed
• 1 red chile deseeded, chopped
• 4 sausages thickly sliced
• 14 ounces chopped tomatoes
• 1/2 cup white wine vegetable stock, or water
• 1/3 cup pitted black olives
• 1 2/3 cups baby spinach leaves
• 2/3 cup feta crumbled
• garlic bread to serve

1. Cook pasta in a large pan of boiling salted water, according to pack instructions. Drain well; return to pan.
2. Meanwhile, heat oil in a large skillet on medium. Saute pepper, onion, garlic, and chile for 3-4 mins, until softened. Add sausages; cook, stirring, for 2-3 mins, until lightly browned.
3. Add tomatoes, wine (or stock or water) and olives; simmer, stirring occasionally, for 2-3 mins. Remove from heat; stir in spinach and stand until it starts to wilt.
4. Toss sauce with drained pasta. Season to taste and top with feta. Serve with garlic bread.

penne, olive oil, red pepper, onion, garlic, red chile, tomatoes, white wine vegetable stock, black olives, baby spinach, feta crumbled, garlic bread

Taken from www.yummly.com/recipe/Sausage-and-Tomato-Penne-1402410 (may not work)