Fish Ball Skewers

• 500 gm Trout fish/ any fish
• 2 eggs
• 1 onion, chopped
• few cloves of garlic, chopped
• 1 tablespoon Red chili powder
• 1 tablespoon Worcester sauce
• 1 tablespoon tomato ketchup
• Salt to taste
• 1 cinnamon stick
• 2 tablespoons soy sauce
• 1/2 cup semolina
• Vegetable Oil for fry
• 1 Red Bell pepper
• 1 Yellow Bell pepper
• few mint leaves
• Sauce: 1 cup hung curdnresh parsleyn tablespoon lemon juicenaltnlive oilnn a bowl combine all the ingredients together to form a smooth texture.

1. Boil fish in water with cinnamon stick and salt, Once boiled, remove bones and flake the fish to make about 4 cups of flaked fish.
2. In a separate bowl add flaked fish, eggs, salt, onion, garlic, red chili powder, worcester sauce, soy sauce and tomato ketchup mix well and form into balls.
3. In a plate, place semolina and rub each ball into it until well coated. Deep fry in oil until golden brown.
4. Cut red and yellow bell pepper into big pieces and rub with olive oil and grill it
5. Thread fish ball and grilled red and yellow peppers, and mint leaves into skewers . Serve with hung curd sauce.

eggs, onion, garlic, red chili powder, worcester sauce, tomato ketchup, salt, cinnamon, soy sauce, semolina, vegetable oil, red bell pepper, yellow bell pepper, mint, curd

Taken from www.yummly.com/recipe/Fish-Ball-Skewers-1828310 (may not work)