Cream Of Sweet Potato Soup With Red Curry And Coconut Milk

• olive oil drizzle
• 1 onion diced
• 2 garlic cloves
• 1 teaspoon ground ginger
• 1 tablespoon red curry paste
• 2 1/4 pounds sweet potatoes peeled and chopped
• 4 1/4 cups chicken stock
• 1 cup coconut milk or heavy cream
• cilantro for garnish

1. Start by crushing the garlic into a paste using a mortar and pestle.
2. In a heavy-bottomed pot, heat up a drizzle of olive oil. Fry the onion and garlic in it a few minutes.
3. Add the ginger and curry paste. Stir then incorporate the sweet potatoes.
4. Cover everything with stock, bring to the boil, then lower the heat and simmer 15 minutes until the sweet potato is tender.
5. Turn off the heat and pour in the coconut milk or cream. Mash everything together until a smooth cream is formed.
6. Serve garnished with cilantro on top.

olive oil drizzle, onion, garlic, ground ginger, red curry, sweet potatoes, chicken stock, coconut milk, cilantro

Taken from www.yummly.com/recipe/Cream-of-Sweet-Potato-Soup-with-Red-Curry-and-Coconut-Milk-626929 (may not work)