Roasted Beets, Goat Cheese And Grilled Pork Salad
- 8 ounces boneless pork chops 3/4-inch thick
- 2 1/2 tablespoons dijon style mustard, divided
- 4 lemon pepper teaspons
- 1 head butter lettuce cleaned
- 8 beets small, roasted, peeled and sliced
- 1/2 red onion sliced
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dill weed
- salt
- black pepper
- 4 ounces goat cheese crumbled
- 4 tablespoons walnuts chopped
- Rub pork chops with 2 tablespoons mustard and sprinkle with lemon pepper. Prepare medium-hot fire in grill. Grill chops directly over fire for 8-9 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove from grill and let rest for 3 minutes before slicing.
- Arrange lettuce on four dinner plates; top with sliced beets and onion. Slice chops and fan on top of each salad. Whisk together oil, lemon juice, dill, remaining 1/2 tablespoon mustard, salt and pepper. Drizzle dressing over each salad and sprinkle with goat cheese and walnuts.
pork chops, dijon style mustard, lemon pepper, butter, beets, red onion, olive oil, lemon juice, dill weed, salt, black pepper, goat cheese, walnuts
Taken from www.yummly.com/recipe/Roasted-Beets_-Goat-Cheese-and-Grilled-Pork-Salad-2249211 (may not work)