Beet, Goat Cheese, And Grapefruit Salad

• 1 cup roasted beets
• 2 ounces goat cheese crumbled
• 1 grapefruit cut into segments
• 1/4 cup hazelnuts
• 2 sprigs fresh mint
• 4 cups mixed greens
• balsamic vinegar
• 1 tablespoon EVOO

1. Preheat the oven at 350F. Line a baking tray with parchment paper, and spread the hazelnuts over the tray. Roast for 5 -10 minutes until golden. Allow the hazelnuts to cool and then chop roughly.
2. Remove the peel from the grapefruit and cut it into segments.
3. Crumble the goat cheese, and finely chop the mint.
4. Cut the beets into small wedges.
5. Layers the greens, beets, grapefruit, goat cheese, hazelnuts and mint on a large serving platter. Dress the salad with balsamic vinegar and extra virgin olive oil. Serve immediately.

beets, goat cheese, hazelnuts, mint, mixed greens, balsamic vinegar, evoo

Taken from www.yummly.com/recipe/Beet_-Goat-Cheese_-and-Grapefruit-Salad-2131783 (may not work)