Oreo S'Mores Trifle

• 1 (3.4-3.9 ounce) box instant chocolate pudding
• 2 cups nonfat milk
• 2 tablespoon unsalted butter, melted
• 1 cup graham cracker crumbs (about 6 full sheets of graham crackers)
• 6 Oreos, crushed
• Cool Whip or whipped cream
• 1-2 cups mini marshmallows
• Chocolate sauce, for garnish

1. Whisk pudding and milk in a medium bowl. Set aside to thicken for about 5 minutes.
2. Stir butter and graham cracker crumbs in a medium bowl with a fork. Press into the bottom of 6 jars or serving dishes (1-cup size).
3. Crush oreos.
4. Spoon pudding equally into jars.
5. Top with crushed Oreos.
6. Cover and chill until ready to serve, at least 1 hour.
7. Before serving, add the whipped cream and marshmallow.
8. Top whipped cream with marshmallows.
9. Toast them with a blow torch (or just top the trifles with marshmallows you toast outdoors). Drizzle with chocolate sauce.

chocolate pudding, nonfat milk, unsalted butter, graham cracker crumbs, oreos, cream, marshmallows, chocolate sauce

Taken from www.yummly.com/recipe/Oreo-S_mores-Trifle-1832923 (may not work)