Smoked Duck Breast And Figs Salad

• 8 leaves lettuce heart sucrine
• 16 slices duck breast smoked
• olive oil
• salt
• 4 figs sliced
• 20 grams butter
• 2 tablespoons granulated sugar
• 1 tablespoon pomegranate concentrate
• ground black pepper
• 1/4 cup walnuts coarsely chopped

1. Arrange the salad leaves on the plates with the duck slices.
2. Add a drizzle of olive oil and salt.
3. Cut the figs into 4 slices each and saute them in a pan with the butter for 1 minute.
4. Sprinkle with sugar. Keep heat on low-to-medium. The sugar will turn into a caramel. Caramelize the figs by pouring caramel over them.
5. Off the heat, baste the figs with the concentrate and stir quickly. Place 4 fig's quarters on each plate and drizzle with the pan juices.
6. Add pepper and the walnuts.

sucrine, olive oil, salt, butter, sugar, pomegranate concentrate, ground black pepper, walnuts

Taken from www.yummly.com/recipe/Smoked-Duck-Breast-and-Figs-Salad-898632 (may not work)