Curry Paste

• 3/4 cup coconut milk
• 1/2 cup shallots chopped
• 1/4 cup chopped garlic
• 1/4 cup chopped cilantro
• 1 tablespoon ginger chopped
• 2 teaspoons lime juice
• 2 teaspoons curry powder ground
• 1 teaspoon ground turmeric
• 1/2 teaspoon coriander powder ground
• 1/4 teaspoon kosher salt
• 4 Thai bird chili each dried
• 1/4 cup vegetable oil

1. Place all ingredients except oil in KitchenAid(R) 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process ingredients for one to two minutes until well combined. Scrape sides of Work Bowl.
2. Add vegetable oil through Drizzle Basin while machine is running. Process for 3 minutes or until smooth.
3. Chef's Tip: Vary the amount of dried Thai bird chilies to suit your heat preference.

coconut milk, shallots, garlic, cilantro, ginger chopped, lime juice, curry powder ground, ground turmeric, coriander powder ground, kosher salt, bird chili, vegetable oil

Taken from www.yummly.com/recipe/Curry-Paste-2160946 (may not work)