Spelt Pancakes

• 1 cup spelt flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 egg chia, 1 Tablespoon chia seeds soaked in 4 Tablespoons water
• 1 cup nondairy milk
• 1/2 teaspoon vanilla
• 4 tablespoons coconut oil or vegan butter

1. Prepare your chia egg by mixing the seeds and water in a bowl and letting sit until it is nice and thick.
2. Mix dry ingredients in a large bowl (flour, baking powder, salt, and cinnamon). f you are using sugar, add 1 Tablespoon to the dry mixture.
3. Whisk milk and vanilla into the chia egg.
4. Pour the wet mixture into the dry mixture and only stir until combined, do not over mix.
5. Let the batter sit for a few minutes while the pan heats up. Put a frying pan over medium heat with some vegan butter or coconut oil and let it heat up.
6. Pour the batter into the pan, to make a pancake of your desired size. Cook for about 5-6 minutes on each side, until golden brown. Serve immediately with maple syrup.

flour, baking powder, cinnamon, salt, egg chia, nondairy milk, vanilla, coconut oil

Taken from www.yummly.com/recipe/Spelt-Pancakes-1421628 (may not work)