Queso Blanco & White Bean Slow Cooker Dip
- 14 ounces jalapeno Johnsonville(R), and Cheddar Smoked Sausage, finely diced
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 15 1/2 ounces chili beans Bush's(R) White, undrained
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa verde
- tortilla chips
- jalapeno peppers
- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Add diced sausage, beans, shredded cheese and salsa; mix gently to combine.
- Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
- Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.
sausage, cream cheese, sour cream, chili beans, shredded monterey jack cheese, salsa verde, tortilla chips, jalapeno peppers
Taken from www.yummly.com/recipe/Queso-Blanco-_-White-Bean-Slow-Cooker-Dip-2649038 (may not work)