Roasted Duck With Red Fruit Sauce.

• 1 duck large
• olive oil to taste
• salt to taste
• ground black pepper to taste
• 1 lemon juice
• 2 garlic cloves
• 1 Orange juice
• small potatoes for roasting
• chestnuts frozen, for roasting
• butter spiced, to taste
• 1 tablespoon honey
• butter to taste
• 1 cup balsamic vinegar
• 1 Orange juice
• berry frozen red, mix, to taste

1. Preheat oven to 410u0b0F.
2. Heat olive oil in a large pan and brown the duck on all sides.
3. Drain accumulated fat and season the duck inside and out with salt, pepper, lemon juice, finely chopped garlic and the juice from 1 orange.
4. Place the duck, diced potatoes and chestnuts in a baking dish. Season with pieces of butter, a little red pepper and spices to taste.
5. Roast the duck from 1 hour 15 minutes to 1 hour 30 minutes, basting occassionally with juices from the pan. Turn the duck during roasting time to brown evenly.
6. Red Fruit Sauce:
7. In a saucepan, add the honey, butter, balsamic vinegar and the juice of 1 orange. Bring to a boil. As the sauce begins to reduce, add the red fruits to taste.
8. To serve, accompany the roast duck with the fruit sauce, potatoes and roast chestnuts.

duck large, olive oil, salt, ground black pepper, lemon juice, garlic, orange juice, potatoes, chestnuts, butter, honey, butter, balsamic vinegar, orange juice, frozen red

Taken from www.yummly.com/recipe/Roasted-Duck-with-Red-Fruit-Sauce_-2056293 (may not work)