Double Chocolate Cookies With Ginger And Cayenne

• 1 1/2 cups all purpose flour sifted
• 1 cup cocoa powder sifted Dutch
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon cayenne pepper
• 1 cup dark chocolate shaved, 70% - or chocolate chips
• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup canola oil
• 2 large eggs
• 2 1/2 tablespoons fresh ginger grated
• 3/4 tablespoon vanilla extract
• 2 teaspoons warm water
• 1/2 tablespoon sea salt pink or white
• 1 tablespoon sugar

1. Preheat oven to 375u0b0F.
2. Mix dry ingredients together well in a large mixing bowl.
3. Whisk wet ingredients together in a separate mixing bowl.
4. Mix sugar and salt together in a small bowl and set aside until required.
5. Lightly grease a parchment lined baking sheet with butter.
6. Mix wet and dry ingredients together well.
7. Using a small ice cream scoop, scoop dough onto prepared baking sheet.
8. Flatten with the palm of your hand until about 3/8" thick.
9. Sprinkle with sugar and salt mixture.
10. Bake for 11 minutes.
11. Remove from oven and cool for 5 minutes before removing cookies to a cooling rack.

flour, cocoa, cinnamon, baking soda, cayenne pepper, chocolate shaved, sugar, brown sugar, canola oil, eggs, fresh ginger, vanilla, water, salt, sugar

Taken from www.yummly.com/recipe/Double-Chocolate-Cookies-with-Ginger-and-Cayenne-1656292 (may not work)