Danish Buttermilk Yogurt Soup With Strawberries And Speculoos

• 3 eggs
• 1 egg yolk
• 1/2 cup sugar fine
• 1 vanilla pod
• 2 lemons
• 4 1/4 cups buttermilk or fermented milk
• 2 natural yogurts
• 1 3/8 cups strawberries
• 10 biscuits speculoos

1. In a bowl beat the eggs, egg yolk, sugar and, vanilla seeds (cut the vanilla beans in half, and scrape the inside with the tip of a knife) until the mixture whitens.
2. Grate the zest of one lemon, and then press the 2 lemons.
3. Add zest and juice to the mixture. Gradually add the milk and yogurt, while stirring.
4. Refrigerate.
5. Cut the strawberries into 4 pieces, and crack the Speculoos biscuits into pieces.
6. Pour the
7. Pour the soup in a bowl, top with strawberries and speculoos.

eggs, egg yolk, sugar, vanilla pod, lemons, buttermilk, natural yogurts, strawberries, speculoos

Taken from www.yummly.com/recipe/Danish-Buttermilk-Yogurt-Soup-with-Strawberries-and-Speculoos-782356 (may not work)