Perch Fillets With Shrimp And Vermouth Sauce

• 450 grams perch fillets
• 1 cup flour
• 1 egg
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup bread crumbs homemade
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup heavy cream
• 1/2 cup chicken stock from 1/2 cube
• 1/4 cup vermouth rosso
• 250 grams shrimp baby
• 1 cup peanut oil

1. Wash and dry fillets, dust with flour.
2. Mix egg with milk, add salt.
3. Dip fish into egg and milk mixture.
4. Dredge in crumbs. Reserve.
5. Heat butter in pan. Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
6. Add cream, stock and vermouth. Simmer until thick.
7. Add shrimp. Simmer for 5 minutes on low heat.
8. Heat oil in skillet. Fry fish in oil for 1 1/2-2 minutes each side.
9. Place fried fillets on platter. Pour half the sauce over fish. Serve remainder separately.

perch fillets, flour, egg, salt, milk, bread crumbs homemade, butter, flour, heavy cream, chicken, vermouth rosso, shrimp baby, peanut oil

Taken from www.yummly.com/recipe/Perch-Fillets-With-Shrimp-and-Vermouth-Sauce-1667818 (may not work)