Ham Bone Soup With White Beans

• 4 cups water
• 32 ounces chicken stock Kitchen Basics(R) Original
• 1 bone
• 1 onion medium, chopped
• 2 celery ribs, finely chopped
• 2 bay leaves McCormick(R)
• 2 cups diced ham
• 15 ounces cannellini beans drained and rinsed
• 1/4 cup orzo Substitutions available ditalini pasta
• 1 teaspoon italian seasoning McCormick(R) Perfect Pinch(R)
• 1/2 teaspoon McCormick Rosemary Leaves crushed

1. Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.
2. Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.

water, chicken, bone, onion, celery, bay leaves, ham, beans, orzo substitutions, italian seasoning mccormickuae perfect pinchuae, rosemary

Taken from www.yummly.com/recipe/Ham-Bone-Soup-with-White-Beans-2064647 (may not work)