Green Chutney Chicken

• 1 kilogram chicken
• 5 onions medium
• 12 garlic clove
• 1 inch garlic
• 8 green chilies
• 2 cups coriander Green
• 2 tomatoes medium
• 1 teaspoon whole garam masala
• 1 teaspoon cumin seeds jeera
• 1/2 teaspoon fennel seeds sauf
• 1/2 teaspoon seeds Methi
• 3 bay leaves
• 1/2 teaspoon garam masala powder optional
• salt to taste
• 1 tablespoon oil

1. Make fine paste of whole spices,garlic,half of green chilies and ginger.
2. Make chutney from tomatoes,green coriander and remaining chilies.
3. In deep pan heat the oil.Add bay leaves and onions slices.Saute till become golden brown.
4. Add ginger-garlic masala paste and saute till it starts sticking at bottom of pan.
5. Now add chicken with salt and fry on high heat for 10minutes.
6. Add 3/4 part of chutney with 1/2cup of water and let it cook on low flame for 15 minutes or till its fully cooked.
7. Finally add remaining chutney and garam masala powder and serve hot with roti or paratha.

kilogram chicken, onions, garlic, garlic, green chilies, coriander green, tomatoes, garam masala, cumin seeds jeera, fennel seeds sauf, seeds methi, bay leaves, garam masala, salt, oil

Taken from www.yummly.com/recipe/Green-Chutney-Chicken-1656210 (may not work)