Easy Texas Chili

• 2 tablespoons vegetable oil divided
• 2 pounds boneless beef chuck cut into 1-inch cubes
• 1 onion medium, chopped
• 14 1/2 ounces beef broth
• 6 ounces tomato paste
• 1 package chili seasoning mix McCormick(R) Tex Mex

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
2. Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
3. Serve over cooked rice with shredded cheese and sliced green onions, if desired.

vegetable oil, boneless beef chuck, onion, beef broth, tomato paste, chili seasoning mix mccormickuae tex

Taken from www.yummly.com/recipe/Easy-Texas-Chili-1005910 (may not work)