Quinoa Salad With Fruits And Vegetables

• 2 cups water
• 1/2 cup quinoa rinsed
• 1/2 red bell pepper seeded and halved
• 1/2 green bell pepper seeded and halved
• 1/2 yellow bell pepper seeded and halved
• 1 small onion peeled and halved
• 3 red cherry tomatoes
• 3 yellow cherry tomatoes
• 3 radishes trimmed
• 1/2 grapefruit peeled, sectioned and diced
• 1/4 pound pumpkin peeled, steamed and diced
• 2 tablespoons olive oil
• 1/2 lemon juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar

1. Bring water to a boil in a saucepan over medium-high heat. Add quinoa, reduce heat and simmer for 15 to 20 minutes or until tender. Drain well and chill.
2. Attach slicing disc to KitchenAid(R)7-Cup Food Processor. Slice red pepper, green pepper, yellow pepper, onion, red tomatoes, yellow tomatoes and radishes. Transfer sliced vegetables to a large serving bowl. Add cooked quinoa, grapefruit and pumpkin. Toss well to mix.
3. Exchange slicing disc for multipurpose blade. Add olive oil, lemon juice, salt, pepper and sugar to work bowl. Process on low to blend well. Pour dressing over quinoa mixture and toss to mix. Refrigerate for 30 minutes before serving.

water, quinoa, red bell pepper, green bell pepper, yellow bell pepper, onion, red cherry tomatoes, yellow cherry tomatoes, pumpkin, olive oil, lemon juiced, salt, black pepper, sugar

Taken from www.yummly.com/recipe/Quinoa-Salad-With-Fruits-And-Vegetables-9080708 (may not work)