Shawarma Chicken

• 1 kilogram boneless chicken breast
• 4 cloves garlic minced
• 2 tablespoons salt or to taste
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground cardamom
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1 cup plain yogurt
• 1/4 cup lemon juice or vinegar
• 1/4 teaspoon sumac or Paprika
• 1 pinch ground cinnamon curry, ginger, I give you the option of replacing the Cardamom
• pita bread
• sauce
• mayonnaise
• lemon juice
• red onion thinly sliced
• chopped parsley
• lettuce
• tomato slices
• gherkins Pickled, cut into thin slices
• turnips Pickled, cut into thin slices
• sandwich
• pita bread
• sauce
• chicken shawarma
• chicken
• onion
• parsley
• pickles
• turnip
• lettuce
• tomato

1. Chicken meat cut thin, thin scallops (if they are to home cooking), mix all ingredients in a Bowl (Chopped garlic, Salt, Black Pepper, Cayenne pepper ground, Cardamom, Clove, Nutmeg, Natural Yogurt, Lemon juice or vinegar, sumac or paprika) and let marinate for an hour at least, the overnight works best
2. Heat the grill, iron, etc ... spread the meat evenly in one layer on the grill, griddle or cookie sheet, cook over high heat, 5-8 minutes. turning the meat to cook evenly.

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Taken from www.yummly.com/recipe/Shawarma-Chicken-1671278 (may not work)