Perfect Roasted Garlic Mashed Potatoes To Die For

• 1 bulb garlic
• 1 teaspoon olive oil
• 1/4 cup green onion chopped
• 1/4 cup butter
• 2 1/2 pounds potatoes Yukon, peeled, quarterd and cooked
• 1/2 cup dijon mustard
• 1 1/2 cups plain yogurt
• 1/2 cup cheddar cheese shredded
• 1/4 cup fresh parsley leaves
• white pepper
• salt
• milk splash, or cream to thin if necessary

1. Preheat oven to 400 degrees
2. Place garlic in foil, drizzle well with olive oil, salt and pepper. Wrap up.
3. Place in a small baking pan and bake for 40-45 minutes.
4. (You'll know when it's done because the house will smell amazing.)
5. Let cool, then squeeze out the garlic pulp. Discard the skins.
6. In a large saucepan over medium heat, saute the garlic pulp and green onions in butter until tender
7. In a big bowl, rice your potaotes (yes, you CAN mash them, but riced are fluffier)
8. Add potatoes, mustard, yogurt and cheese.
9. If you need to thin them, add a bit of milk at a time (or cream...you wicked cook, you)
10. Put the potatoes in the ricer and press or mash potato mixture until smooth and well-blended.
11. Stir in parsley and season with salt and white pepper

garlic, olive oil, green onion, butter, potatoes, dijon mustard, plain yogurt, cheddar cheese, parsley, white pepper, salt, milk

Taken from www.yummly.com/recipe/Perfect-Roasted-Garlic-Mashed-Potatoes-To-Die-For-1670097 (may not work)