Grape Jelly

• 10 cups grape stemmed concord, or 10 cup stemmed Coronation grape
• 1 pectin pkt fruit, crystals
• 5 cups granulated sugar

1. In a large Dutch oven, crush grapes with potato masher.
2. Add 1 cup water. Bring to a boil, stirring occasionally.
3. Reduce heat, cover and simmer for 10 minutes.
4. Transfer mixture to dampened jelly bag or colander lined with 3 layers of fine cheese cloth set over large bowl.
5. Let drip, without squeezing bag, for about 2 hours or until juice measures 4 cups.
6. In a large clean Dutch oven, bring juice and pectin to boil.
7. Stir in sugar.
8. Bring to a rolling boil, stirring constantly. Boil vigorously, stirring, for 1 minute.
9. Remove from heat and skim off any foam.
10. Pour into prepared 1 cup canning jars, leaving a quarter of an inch headspace.
11. Seal with prepared discs and bandsProcess in boiling water canner for 5 minutes.

coronation, crystals, sugar

Taken from www.yummly.com/recipe/Grape-Jelly-1660595 (may not work)